Roast Beef Wrapped Pickles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Good get together hoildays pick and eat! Ingredients:
1 package (3 oz) cream cheese, softened |
1 tablespoon prepared horseradish |
3 slices (8x4-inch) deli roast beef |
18 baby pickles, cut crosswise in half |
18 grape tomatoes, cut crosswise in half |
36 cocktail toothpicks |
Directions:
1. In small bowl, mix cream cheese and horseradish. Spread about 2 tablespoons cream cheese mixture over each slice of roast beef.
2. Cut each piece of roast beef crosswise into 12 strips. Roll each pickle half in roast beef strip. Refrigerate 1 hour (pickle-filled beef rolls will be easier to secure on toothpicks).
3. For each, thread 1 tomato half on toothpick, then secure beef on pickle with toothpick.
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