Roast Beef Wrap With Horseradish Slaw |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Ingredients:
1/4 cup(s) sour cream |
1 tablespoon(s) prepared horseradish |
1 cup(s) coleslaw mix |
2 10-inch flour tortillas |
2 cup(s) flat-leaf spinach or arugula |
6 ounce(s) sliced roast beef |
4 ounce(s) sliced cheddar |
Directions:
1. In a medium bowl, combine the sour cream and horseradish.
2. Fold in the coleslaw mix and toss to combine.
3. Dividing evenly, top the tortillas with the spinach, roast beef, Cheddar, and slaw.
4. Roll up tightly, folding in the sides.
|
|