Roast Beef with Mushroom & Onions |
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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 6 |
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My family raved over this hearty, simple to prepare recipe, which is a morphed version of Oven Roast Beef (Recipezaar #11661). Ingredients:
1 1/2 lbs boneless sirloin tip roast |
1/2 package onion and mushroom soup mix |
1 can cream of mushroom soup |
1/2 cup red wine |
2 cups whole mushrooms |
1 cup white pearl onion |
Directions:
1. Preheat oven to 325.
2. Remove stems from mushrooms.
3. Peel outer layer from pearl onions.
4. Rub the meat with the dry soup mix.
5. Place in a covered roasting pan.
6. Add mushroom soup, wine, mushrooms and onions.
7. Bake covered for 1 1/2 hours.
8. Serve over egg noodles or mashed potatoes.
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