Roast Beef With Horseradish Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Ingredients:
2 tablespoons coriander powder |
1 tablespoon cracked black pepper |
2 teaspoons kosher salt |
5 garlic cloves, crushed |
3 lbs sirloin tip steaks, trimmed |
nonstick cooking spray |
3/4 cup prepared horseradish |
1/2 cup mustard, stone-ground |
1/4 cup white vinegar |
Directions:
1. Preheat oven to 450 degrees.
2. To prepare roast beef, combine first four ingredients; rub over roast. Place roast on a broiler coated with cooking spray. Insert a meat thermometer into the thickest portion of the roast. Bake at 450 for 20 minutes.
3. Reduce over temperature to 300 degrees (do not remove roast from oven); bake an additional 40 minutes of until thermometer reads 140 degrees (medium rare). Place roast on a cutting board; cover loosely with foil. Let stand 15 minutes. (Temperature of roast will increase 5 degrees on standing.) Cut roast against grain into thin slices.
4. To prepare sauce, combine horseradish, mustard, and vinegar. Serve with roast beef.
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