Roast Beef with Glazed Onions and Worcestershire Gravy |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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A wonderful roast to enjoy with the whole family. Makes every occasion special. 30 minutes standing time before you carve the roast, please. Ingredients:
3 large onions, sliced thin |
1 (1 lb) can tomato, crushed and drained in a sieve |
2 tablespoons olive oil |
3 lbs tied boneless beef rib roast, at room temperature (use bones for soup) |
1 tablespoon all-purpose flour |
1 cup beef broth |
1 cup water |
2 tablespoons worcestershire sauce |
Directions:
1. Place rack in middle of oven.
2. Preheat to 450F.
3. In a roasting pan, combine well the onions, tomatoes, oil and 1/2 cup of water.
4. Season to taste and roast for 10 minutes.
5. Season beef; give onions and tomatoes a stir and place beef on top of the vegetables; roast 15 minutes longer.
6. Reduce temperature to 350F and roast beef for 36 minutes longer (12 minutes more per pound), or until a meat thermometer registers 135F for medium-rare meat.
7. Transfer to a cutting-board and let stand 30 minutes.
8. Transfer 3/4 of onion mixture to a bowl and reserve, keeping warm, covered.
9. To the mixture remaining in the pan, add flour and cook over moderate heat, stirring, for 3 minutes.
10. Whisk in broth, water, Worcestershire Sauce and any juices that may have accumulated on cutting board and simmer, whisking and scraping up browned bits, for 10 minutes.
11. Transfer to a small pan and skim off fat.
12. Just before serving, carve beef, arrange on platter with reserved onion mixture.
13. Serve with gravy.
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