Roast Beef Tenderloin With Red Wine Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This is a very tasty roast, what a delicious sauce that goes with it! I tried it once and love it - I know I'll be trying more and more!! Ingredients:
3 tablespoons barbecue sauce (smokey bourbon applewood grilling sauce) |
2 tablespoons extra virgin olive oil |
3 garlic cloves, minced |
1 teaspoon chili powder |
1/4 teaspoon pepper |
3 lbs beef tenderloin roast |
1 small onion, finely chopped |
3/4 cup red wine |
1 1/2 cups beef broth, 25% less sodium |
1 tablespoon all-purpose flour |
Directions:
1. Preheat oven to 400°F Combine 2 tablespoons grilling sauce, 1 tablespoons olive oil, garlic, chili powder and pepper. Rub tenderloin with mixture. (To make ahead, refrigerate covered for up to 8 hours).
2. Heat remaining olive oil in a heavy roasting pan over medium heat. Add tenderloin to pan, then place in oven until done to your liking , for medium, a meat thermometer in center of roast reads 160F, about 40 minutes. Add onions to roasting pan with tenderloin for last 20 minutes of roasting. Transfer roast to a cutting board and tent with foil to keep warm and rest.
3. Place raosting pan on stove over medium heat. Add wine and bring to a boil, stirring to scrape any brown bits on bottom of pan. Simmer until reduced by half. Add broth and simmer for 5 minutes. In a small bowl, whisk remaining grilling sauce, flour and 2 tablespoons simmering broth and cook until thickened, about 3 minutes.
4. Carve roast and place on a platter. Serve with sauce.
|
|