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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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If your family's like mine, you have to disguise leftovers in order for anyone to eat them! This special soup turns leftovers into a lively meal. Ingredients:
2 pounds cubed cooked roast beef |
1-1/4 cups chopped onions |
2 tablespoons canola oil |
4-1/2 cups water |
1 jar (12 ounces) beef au jus gravy |
1 cup leftover beef gravy or 1 can (10-1/4 ounces) beef gravy |
1 envelope brown gravy mix |
2 bay leaves |
1/4 teaspoon garlic salt |
1/4 teaspoon pepper |
1/4 teaspoon hot pepper sauce |
1 cup dried lentils, rinsed |
1 cup frozen mixed vegetables |
Directions:
1. In a 3-qt. saucepan, saute beef and onions in oil until onions are tender. Add the next eight ingredients; cover and simmer for 1 hour.
2. Stir in lentils; cover and simmer for 30 minutes. Add vegetables; cover and simmer for 10 minutes or until lentils and vegetables are tender. Remove bay leaves. Yield: 6-8 servings (2 quarts).
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