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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Smorrebrod is an open faced sandwich from Denmark. There are several great remoulade recipes on 'zaar to choose from. This recipe makes one sandwich, but is easily multiplied to serve more. Ingredients:
1 tablespoon butter, softened |
1 slice brown bread (thin) |
2 -3 slices roast beef (thin slices) |
1 slice tomato (thin) |
1 teaspoon chives |
1 -2 tablespoon remoulade sauce |
Directions:
1. Spread butter over bread.
2. Place roast beef on bread, allowing meat to overhang.
3. Spoon remoulade over beef, and sprinkle with chives.
4. Top with tomato slice, and enjoy.
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