Roast Beef Sliders With Chipotle Sauce |
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Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 8 |
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I love sliders. They are just the right size for a snack or several make a great meal. Ingredients:
3 lbs beef roast |
1 cup water |
1 cup salsa |
1 (1 1/4 ounce) envelope onion soup mix |
1 (1 1/4 ounce) envelope italian salad dressing mix |
1 (1 ounce) envelope au jus mix |
kings hawaiian roll |
swiss cheese |
1/4 cup sour cream |
2 tablespoons chili sauce |
2 teaspoons creamy horseradish sauce |
Directions:
1. Whisk together water, salsa, and seasoning packets.
2. Place roast in crock pot and pour seasoned mixture over roast.
3. Cook on low for 8-10 hours.
4. Shred beef.
5. To make sliders: Cut each roll in half and place on a baking sheet.
6. Place a slice of swiss cheese on each roll.
7. Place baking sheet in oven and broil for 1-2 minutes until rolls are golden and cheese is melted.
8. For chipotle sauce mix together sour cream, chili sauce and horseradish sauce.
9. Remove rolls from oven and place a spoonful of shredded beef on bottom part of roll.
10. Spread chipotle sauce on the top half of roll.
11. Place top half on beef to make the slider.
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