Roast Beef Slices

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 cups chopped or shredded cooked roast beef

1/2 cup mayonnaise

2 tablespoons prepared horseradish

2 to 3 jalapeño peppers, seeded and diced

1 tablespoon chopped fresh chives

1/4 teaspoon pepper

1/8 teaspoon salt

1 (16-ounce) italian bread loaf, cut in half lengthwise

1 (12-ounce) jar roasted red bell peppers, drained and chopped

2 cups (8 ounces) shredded monterey jack cheese with peppers

1/4 cup chopped fresh parsley

Directions:

1. Combine first 7 ingredients; spread evenly over cut sides of each bread half. Top with bell peppers; sprinkle with cheese. Place on a baking sheet.
2. Bake at 450° for 8 to 10 minutes or until cheese melts. Sprinkle with chopped parsley. Cut into slices, and serve immediately.

By RecipeOfHealth.com