Roast Beef Sandwiches with Whole Grain Mustard and Cranberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve with ice-cold beer and your favorite slaw. Put out artisanal cheese and fresh fruit for dessert. Ingredients:
1/4 cup whole grain dijon mustard |
1/4 cup low-fat mayonnaise |
6 ciabatta rolls or mini baguettes, split horizontally |
6 1/4-inch-thick slices rare roast beef (from deli counter) |
fine sea salt |
6 tablespoons canned whole-berry cranberry sauce |
1 small red onion, thinly sliced |
1 large bunch watercress, thick stems trimmed |
Directions:
1. Mix mustard and mayonnaise in small bowl to blend. Spread mustard mixture over both cut sides of ciabatta rolls. Place 1 slice roast beef atop mustard mixture on bottom side of each roll; sprinkle with sea salt and ground black pepper. Top each with 1 tablespoon cranberry sauce, red onion slices, and watercress sprigs. Cover with roll tops and serve.
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