Roast Beef Sandwiches with Blue Cheese Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 ounces blue cheese, crumbled |
2/3 cup sour cream |
1/3 cup mayonnaise |
1 1/2 teaspoons worcestershire sauce |
1 loaf crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices |
2 tablespoons (1/4 stick) butter, room temperature |
1 1/2 pounds thinly sliced rare roast beef |
1 7.25-ounce jar roasted red peppers, drained, sliced (optional) |
3 bunches arugula, trimmed |
Directions:
1. Using fork, mash cheese in bowl. Whisk in sour cream, mayonnaise and Worcestershire. Season with salt and pepper.
2. Spread 8 bread slices with butter. Spread remaining 8 bread slices with cheese dressing; mound beef atop dressing, dividing equally. Sprinkle with salt and pepper. Top with peppers, if desired, then arugula and buttered bread slices. Cut sandwiches in half. (Can be made 6 hours ahead. Wrap in foil and refrigerate.)
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