Roast Beef Sandwich With Spicy Mayo And Avocado |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This is one of those perfect sandwiches. The kind that you're still thinking about a week later, lmbo. You'll want it again, for sure. Very easy to prepare, and would be great for a picnic, too. The recipe is from an old newspaper clipping that I had in my recipe box. Read more . Good stuff! Ingredients:
3/4 cup mayonnaise |
1-1 1/2 tbs tabasco sauce (more or less to taste) |
1/4 cup chopped cilantro |
good crusty rolls or 1 long french bread, cut horizontally and hollowed out somewhat |
1 lb good quality deli roast beef |
salt |
1/2 lb monterey jack cheese, or swiss cheese or provolone cheese |
1 large avocado, peeled,pitted,and thinly sliced,dipped in lemon juice to prevent browning |
crispy romaine lettuce |
Directions:
1. Combine mayo, tabasco, and cilantro in a small bowl.
2. Spread mayo mixture on both sides of bread.
3. Layer roast beef, cheese, lettuce, and avocado, sprinkle lightly with salt.
4. Lightly press on top layer of bread.
5. If using large loaf, cut into portions, and serve.
|
|