Roast Beef Sandwich with Horseradish Ai¿½oli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons reduced-fat mayonnaise |
2 teaspoons prepared horseradish |
2 slices rye bread |
2 ounces sliced roast beef |
1/2 cup fresh spinach |
1 cup sliced cucumbers |
1 tablespoon light italian dressing |
Directions:
1. Combine mayonnaise and horseradish in a small bowl; stir well with a whisk.
2. Spread mayonnaise mixture on bread slices. Top 1 bread slice with roast beef, spinach, and remaining bread slice.
3. Serve with cucumber slices drizzled with dressing.
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