Roast Beef Sandwich Supreme |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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An easy five-ingredient spread adds great flavor to these roast beef sandwiches from June Formanek. We made these many Sunday evening when we wanted a simple supper. Add a beverage and light dessert for an easy meal, says Belle Plaine, Iowa cook. Ingredients:
1/2 cup sour cream |
1 tablespoon onion soup mix |
2 teaspoons prepared horseradish, drained |
1/8 teaspoon salt |
1/8 teaspoon pepper |
12 slices rye bread or pumpernickel bread |
1 pound sliced deli roast beef (about 12 slices) |
6 lettuce leaves |
Directions:
1. In a small bowl, combine the sour cream, soup mix, horseradish, salt and pepper. Spread over six slices of bread; layer with beef, lettuce and remaining bread. Yield: 6 servings.
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