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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I'm a teacher and am always looking for quick and delicious recipes. I like how easy this sandwich roll can be put together. Ingredients:
2 loaves (1 pound each) frozen bread dough, thawed |
3/4 cup chopped sweet red pepper |
1/2 cup chopped red onion |
1 teaspoon garlic salt |
1 teaspoon italian seasoning |
8 to 10 ounces thinly sliced deli roast beef, julienned |
2 cups (8 ounces) finely shredded cheddar cheese |
1 egg white |
1 tablespoon water |
Directions:
1. Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes.
2. In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender.
3. Punch dough down. On a lightly floured surface, roll into a 15-in. x 12-in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within 1/2 in of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet.
4. In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing. Yield: 8 servings.
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