Roast Beef Salad with Cabbage and Horseradish

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

3 tablespoons prepared white horseradish

2 tablespoons plus 1 teaspoon balsamic vinegar

2 1/4 teaspoons dijon mustard

6 tablespoons olive oil

4 cups finely shredded red cabbage

6 ounces thinly sliced roast beef, cut crosswise into strips

1 cup coarsely grated peeled celery root (celeriac)

1/2 cup thinly sliced red onion

1/2 cup crumbled roquefort cheese

chopped fresh parsley

Directions:

1. Whisk first 3 ingredients in small bowl to blend. Gradually whisk in 5 tablespoons olive oil.
2. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cabbage and sauté just until wilted, about 3 minutes. Transfer to large bowl; cool completely.
3. Mix roast beef, celery root, onion, cheese and dressing into cabbage. Season with salt and pepper. Divide salad between 2 plates. Sprinkle with parsley.

By RecipeOfHealth.com