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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Meat lovers enjoy this tasty salad. It also travels well for picnics. Ingredients:
4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned |
1 small red onion, thinly sliced |
6 sun-dried tomatoes, julienned |
1/4 cup balsamic vinegar |
1 tablespoon olive oil |
2 tablespoons sesame oil or 2 tablespoons additional olive oil |
2 teaspoons prepared horseradish |
1/4 teaspoon salt |
fresh ground black pepper |
Directions:
1. Mix the beef,onion,and tomatoes in a large bowl.
2. I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.
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