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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time). Ingredients:
1 lb cooked beef, cubed (i like to use leftover eye of round) |
1 cup sour cream |
1 small red onion, coarsely chopped |
3/4 teaspoon salt |
1 1/2 tablespoons lemon juice |
1 tablespoon horseradish (or more to taste) |
1 dash pepper |
Directions:
1. Mix all ingredients together and refrigerate at least 24 hours.
2. Stir.
3. Serve atop lettuce leaf or spoon onto toasted onion roll.
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