Roast Beef Horseradish Spirals |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Very attractive looking appy! and good too. Had some ladies over for a crafty evening , making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from Women's world . Ingredients:
1 (8 ounce) package cream cheese, at room temperature |
2 green onions, chopped about 1/2 cup |
1/4 cup chopped fresh parsley |
2 tablespoons prepared horseradish, drained |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
8 ounces deli roast beef, sliced |
2 10-inch flour tortillas, cheese flavoured are nice |
Directions:
1. Combine first 6 ingredients.
2. Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
3. Roll up, wrap tightly in plastic wrap.
4. Refrigerate until firm, 30 minutes or up to 1 day ahead.
5. cut diagonally into 1/2 inch slices and serve.
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