 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
Showcasing lots of fresh veggies coated with horseradish mayonnaise, these packed pitas appeal to all. Men especially will like the hearty addition of roast beef. Ingredients:
3 whole wheat pita pocket halves |
1/3 pound thinly sliced deli roast beef |
1/4 cup chopped fresh broccoli |
1/4 cup frozen corn, thawed |
1/4 cup chopped seeded peeled cucumber |
2 tablespoons shredded carrot |
2 tablespoons finely chopped celery |
2 tablespoons thinly sliced green onion |
dressing: |
1-1/2 teaspoons prepared horseradish |
1-1/2 teaspoons mayonnaise |
1-1/2 teaspoons reduced-fat sour cream |
1/2 teaspoon dijon mustard |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Line pita halves with roast beef. In a small bowl, combine the broccoli, corn, cucumber, carrot, celery and onion.
2. In another bowl, combine the dressing ingredients. Pour over vegetable mixture; toss to coat. Fill pita halves. Yield: 3 servings.
|
|