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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend. Ingredients:
1 (13 ounce) can roast beef, drained |
1 ounce dry onion soup mix |
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) container sour cream |
Directions:
1. Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese and sour cream. Cover and refrigerate before serving.
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