Roast Beef, Cucumber, and Tomato Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon sugar |
2 tablespoons rice vinegar |
dash of ground red pepper |
2 cups very thinly sliced peeled cucumber |
2 tablespoons thinly sliced green onions |
3 tablespoons honey mustard |
12 (1 1/4-ounce) slices rye bread |
3/4 pound very thinly sliced lean deli roast beef |
12 (1/4-inch-thick) slices tomato |
Directions:
1. Combine sugar, vinegar, and red pepper in a small bowl; stir well. Add cucumber and green onions; stir well. Cover and chill 2 hours.
2. Spread honey mustard evenly over 6 rye bread slices, and top each with sliced roast beef, about 1/4 cup cucumber mixture, and 2 tomato slices. Top each with remaining rye bread slices.
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