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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tomato chutney and watercress make the Roast Beef Club worthy of its title. Ingredients:
12 slices whole-grain bread, cut into 3 1/4-inch circles and lightly toasted |
4 tablespoons jarred tomato chutney |
1/2 pound thinly sliced roast beef |
1/2 cup watercress sprigs |
8 large basil leaves |
1 ounce crumbled blue cheese |
4 pickle spears |
Directions:
1. Place 4 bread circles on a work surface, and top each with 1 slice of roast beef; spoon 1/2 tablespoon tomato chutney on top. Add 1 sprig watercress; top with 1 basil leaf, 1 teaspoon blue cheese, and a bread round.
2. Repeat the layer one more time, and top with remaining 4 bread rounds. Serve each club with a pickle spear.
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