Roast Beef-Cheddar Panini Sandwiches |
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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 1 |
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If you don't have a panini press, place sandwiches in a hot skillet, and press with a smaller heavy pan. Cook until bread is golden brown; turn and cook until other side is golden brown and cheese is melted. Ingredients:
1 large onion, sliced |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 cup prepared creamy horseradish sauce, divided |
8 slices whole wheat bread |
1 pound deli roast beef slices |
4 cheddar, swiss, or provolone cheese slices |
1 tablespoon melted butter |
Directions:
1. Sauté first 3 ingredients in a lightly greased skillet over medium-high heat 8 minutes or until onion is tender.
2. Spread 1 tablespoon horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese. Top with remaining bread slices. Brush melted butter on both sides of sandwich.
3. Cook in a preheated panini press 2 to 3 minutes or until golden brown. Serve with remaining horseradish sauce.
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