Roast Beef Champion Sandwiches for 2 |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From a 1968 Better Homes and Gardens cookbook. Ingredients:
4 slices dark rye bread |
butter, softened |
1/4 cup sour cream |
1 teaspoon dry onion soup mix |
1 teaspoon prepared horseradish, well drained |
1 dash pepper |
thinly sliced cold roast beef |
lettuce |
Directions:
1. Spread bread with butter.
2. Combine sour cream, onion soup mix, horseradish, and pepper.
3. Spread on bread.
4. Top 2 slices with beef, then lettuce; cover with remaining 2 slices bread.
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