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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is adapted from Betty Crocker's Quick & Easy Cookbook. Ingredients:
1 loaf french baguette (cut into 30, 1/4-inch, slices) |
2 tablespoons olive oil or 2 tablespoons vegetable oil |
5 small plum tomatoes |
1/2 cup chive & onion cream cheese (from 8 ounce container) |
1/2 lb roast beef, thinly sliced (can use deli) |
1/4 teaspoon fresh coarse ground black pepper |
8 medium green onions, sliced (about 1/2 cup) |
Directions:
1. Heat oven to 375 degrees.
2. Brush both sides of bread slices with oil.
3. Place on ungreased cookie sheet.
4. Bake about 5 minutes or until crisp.
5. Cool 5 minutes.
6. Meanwhile, cut each tomato into 6 slices; set aside.
7. Spread cream cheese over each bread slice.
8. Top with beef; sprinkle with pepper.
9. Top with tomato slices and onion.
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