Roast Beef and Two-Chile Grilled Cheese on Onion Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 25 minutes. We love how spicy this sandwich is, but if you prefer less heat, cut back on the chipotle mayo and the green chiles. Ingredients:
1/4 cup mayonnaise |
1 tablespoon minced canned chipotle chiles (about 4) |
4 onion rolls |
about 2 tsp. olive oil |
1/2 pound pepper jack cheese, thinly sliced |
1/2 pound thinly sliced rare roast beef |
4 canned mild green chiles, seeded, split, and dried with paper towels |
Directions:
1. Stir together mayonnaise and chipotles and set aside.
2. Preheat a panini press* to 350° (medium heat). Brush the outsides of rolls with oil. Split rolls. Spread bottom halves with 1 1/2 tsp. chipotle mayo each, then top each with 2 slices cheese; 2 or 3 slices roast beef; 1 chile, opened up flat; and 2 more slices cheese.
3. Spread top halves of rolls with 1 1/2 tsp. chipotle mayo each and place on tops of sandwiches. Grill sandwiches 2 at a time until crisp and bubbling, 3 to 4 minutes. Repeat with remaining 2 sandwiches. Let sandwiches cool slightly, then slice with a serrated knife and serve.
4. *If you don't have a panini press, use two pans to achieve the same effect: Cook your sandwiches in a frying pan or cast iron skillet and weight them with a heated cast iron skillet.
5. Note: Nutritional analysis is per sandwich.
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