Roast Beef and Gravy

Prep Time: 15 Minutes

Cook Time: 480 Minutes

Ready In: 495 Minutes

Servings: 10

Makes lots of yummy gravy for rice or potatoes.

Ingredients:

3 lbs boneless chuck roast

2 cans cream of mushroom soup

1/3 cup sherry wine or 1/3 cup wine

1 envelope onion soup mix

Directions:

1. Place roast in a slow cooker.
2. In a bowl, mix together remaining ingredients.
3. Pour over the roast.
4. Cover and cook on low for 8 hours or until meat is tender.

By RecipeOfHealth.com