Roast Beef and Blue Cheese Wraps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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If blue cheese seems too strongly flavored, try Havarti or Muenster cheese. Wrap these sandwiches tightly in plastic wrap, and store in the refrigerator for up to a day. Ingredients:
3/4 cup (3 ounces) crumbled blue cheese |
2 tablespoons prepared horseradish |
2 tablespoons low-fat mayonnaise |
1/2 teaspoon freshly ground black pepper, divided |
2 tablespoons sherry vinegar |
1 tablespoon honey |
1 garlic clove, minced |
2 cups thinly sliced red cabbage |
1/4 cup thinly sliced celery |
1/4 cup thinly sliced fresh basil |
3 (10-inch) flour tortillas |
1/2 pound thinly sliced deli roast beef |
Directions:
1. Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add 1/4 teaspoon pepper, cabbage, celery, and basil.
2. Warm tortillas according to package directions. Spread remaining cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up. Cut each rolled tortilla in half crosswise.
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