Roast Beef and Blue Cheese Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A simple sandwich from Cooking Light. Ingredients:
2 tablespoons miracle whip light |
1 tablespoon dijon mustard |
1/4 teaspoon pepper |
2 sandwich buns, onion, sliced |
2 romaine lettuce leaves |
4 slices tomatoes |
4 slices green bell peppers, rings |
4 slices red onions |
4 ounces deli roast beef, thinly sliced |
2 tablespoons blue cheese, crumbled |
Directions:
1. Combine mayonnaise, mustard, and pepper and stir well.
2. Spread on cut sides of sandwich buns.
3. Line bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese and top halves of buns.
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