Roast Beef and Blue Cheese Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Top mixed salad greens with thinly-sliced roast beef and blue cheese for a sandwich-inspired, light dinner. Ingredients:
8 cups packed european-style mixed salad greens |
8 ounces thinly sliced, well-trimmed deli roast beef |
20 cherry tomatoes |
1/4 cup (1 ounce) crumbled blue cheese |
1/3 cup fat-free raspberry vinaigrette |
Directions:
1. Arrange salad greens evenly on each of 4 plates.
2. Divide roast beef slices into 2 stacks; roll each stack, jellyroll fashion, and cut crosswise into 1-inch slices.
3. Arrange beef, tomatoes, and cheese over greens. Drizzle evenly with vinaigrette.
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