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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Small roast with carrots and potatoes. Regardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound. Ingredients:
682 g roast beef |
4 medium potatoes |
4 cups carrots |
1/2 tsp garlic powder |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
2. Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes
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