Roaring Lion's Churchill Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This salad is featured at the Roaring Lion, a restaurant with an English motif, which is located in downtown Los Angeles. The best part of the salad is the unique dressing; and this recipe makes enough dressing for a few additional salads. Ingredients:
3 ounces roast beef, cut in julienne strips |
3 ounces ham, cut in julienne strips |
3 ounces swiss cheese, cut in julienne strips |
3 cups torn lettuce |
1/2 cup chopped celery |
12 croutons |
3 black olives |
6 cherry tomatoes |
1 cup mayonnaise |
1/4 cup pickled vegetables, drained |
1/4 cup mustard pickle |
1/2 cup chopped onion |
1 1/2 teaspoons sweet pickle relish |
1 beef bouillon cube |
1 1/2 teaspoons soy sauce |
1 tablespoon sour cream |
3 drops worcestershire sauce |
2 teaspoons prepared horseradish |
1 dash dry mustard |
1 dash garlic powder |
1 dash black pepper |
1 teaspoon fresh lemon juice |
Directions:
1. To make the dressing, combine all the dressing ingredients in a blender jar and blend until smooth.
2. Refrigerate until serving time.
3. Makes about 1 3/4 cups.
4. To make the salad, toss together the beef, ham, cheese, lettuce and celery.
5. Toss with a 1/2 cup of the Roaring Lion Dressing.
6. Garnish with croutons, olives, tomatoes and chopped egg.
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