Roadkill or Cupboard Clearing Chili |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 15 |
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Roadkill Chili for you TRUE ROAD KILL COOKS - grind up 6 lbs.fresh road-kill. (Note: due to the condition of the road-kill, grinding may not be necessary). Just about anything acceptable (rabbit, possum, chicken, unknown..) stay away from skunks since their odoriferous nous has negative effect on the final result. I live in an area where there's not much highway traffic, and urbanization has scared off all the critters, and neighbors keep their pets indoors, THEREFORE, I HAD TO MODIFY THIS RECIPE! Otherwise known as (for the weaker stomach crowd) CUPBOARD CLEARING CHILI. Adapted from the original recipe of Ted's Original! Texas Road-Kill from Texas Chili Homepage. Ingredients:
3 lbs venison |
2 lbs pork |
1 lb turkey |
2 teaspoons vegetable oil |
2 bell peppers (ast'd) |
2 onions |
1 bunch celery |
2 diced jalapenos |
1/2 head garlic |
30 ounces tomato sauce |
30 ounces whole tomatoes, chopped |
6 tablespoons chili powder |
2 tablespoons cumin |
2 tablespoons mexican oregano |
2 teaspoons sea salt |
2 teaspoons black peppercorns |
24 ounces dark beer |
32 ounces pinto beans |
32 ounces black beans |
32 ounces diced tomatoes |
46 ounces tomato juice |
Directions:
1. Brown all meats in a large stock pot.
2. Saute peppers,onions,celery,jalapenos,garlic.
3. ADD everything else.
4. Bring to low boil, 9 bubbles, stirring occasionally, DROP HEAT, and simmer until done and thick, 3 bubbles, about 1 hour. Thin with tomatoe juice.(Sacarmento tomatoe is mmmmmgood)
5. ADD at 30 minutes to finish-Pinto Beans, black Beans, diced tomatoes,
6. tomato juice.
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