Roadhouse Steaks with Ancho Chile Rub |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ancho chile powder is made from ground, smoked, dried poblano peppers, and it gives this rub a subtle smoky heat. For a milder flavor, cut back on the ground black pepper or ancho chile powder, and omit the ground red pepper. Total time: 32 minutes. Ingredients:
1 tablespoon freshly ground black pepper |
2 teaspoons ancho chile powder |
4 teaspoons worcestershire sauce |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/8 teaspoon ground red pepper |
2 garlic cloves, minced |
4 (4-ounce) beef tenderloin steaks, trimmed |
cooking spray |
Directions:
1. Prepare grill.
2. Combine first 8 ingredients in a small bowl. Rub spice mixture evenly over steaks; let stand 10 minutes.
3. Place steaks on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness.
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