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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken. Ingredients:
4 -6 chicken breasts, cooked & chopped |
1 can cream of mushroom soup |
1 can chicken broth |
1 can ro-tel tomatoes |
1 lb velveeta cheese, cubed |
12 ounces spaghetti, cooked & drained |
Directions:
1. In a bowl mix together the soup, broth& Ro-tel tomatoes.
2. In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
3. Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
4. As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.
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