Traditional mustard with a provocative zing! Give it a try.
Ingredients:
3/4 cup sugar
3/4 cup dry mustard (coleman's)
1/2 cup cider vinegar
1/2 cup dry white wine
3 eggs
Directions:
1. In double-boiler, whisk together all ingredients until well blended and smooth. 2. Stir over simmering water for about 8 minutes or until thick and smooth. 3. Pour into jars. 4. Cover and refrigerate.
