Rizogalo II - Greek Rice Pudding |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I LOVE RICE PUDDING!!! (Despite not liking rice.) From The Grecian Plate. Edited (8 cups was too much too when I cooked it) This pudding is very thick (and YUMMY) Ingredients:
6 cups water |
1 cup long-grain rice |
14 ounces condensed milk |
14 ounces water, warm |
2/3 cup sugar |
2 eggs, well beaten |
1 teaspoon vanilla |
cinnamon, ground |
Directions:
1. Boil water and add rice.
2. Reduce heat; simmer, stirring frequewntly, until all the water has been absorbed and rice is very soft, about 1 hour.
3. Add the condensed milk, water, sugar, eggs and vanilla.
4. Stir well, cooking until thickened.
5. Pour into individual cups or a large bowl.
6. Chill until cool.
7. Sprinkle with cinnamon and serve.
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