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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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A very cheap, but o so good dessert. Add some fresh fruit and you'll have a very nice and heavenly breakfast! Ingredients:
120 g pudding rice |
1 liter milk, cold |
100 g sugar |
1 tablespoon vanilla extract |
1 tablespoon butter or 1 tablespoon margarine |
Directions:
1. Lightly grease an oven dish.
2. Put the first 4 ingredients in the dish an top with little pieces of butter.
3. Put in the oven at 150°C and forget about it for about 1 1/2 hours.
4. When taken out of the oven the top should be browned and have a creamy consistency. When it cools down it will get stiffer.
5. Enjoy either warm or cold!
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