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Prep Time: 5 Minutes Cook Time: 720 Minutes |
Ready In: 725 Minutes Servings: 8 |
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Another recipe from my beloved teacher, Rivka. This makes a vegetarian kishke that is excellent in cholent. I suspect it can be baked and eaten on its own, but I never have. If you have other ideas for it, please let me know Ingredients:
1 cup flour |
1/2 cup corn flake crumbs |
1/3 cup rolled oats or 1/3 cup oats |
1 teaspoon salt (or less) |
pepper |
paprika |
1/2 cup water |
1/2 cup oil |
Directions:
1. Mix together dry ingredients.
2. Add the water and oil.
3. Shape into a loaf, and wrap in foil.
4. Place in a cholent pot and serve when the cholent is done.
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