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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Old country German cake recipe, rivels are the crumb like mixture topping the cake Ingredients:
1 recipe sweet dough or frozen sweet bread dough ( yeast dough ) |
1/2 cup sugar |
1/4 cup butter |
1 tbs flour |
1 egg |
optional vanilla flavor to taste |
heavy cream |
topping |
1/2 cup flour |
1/2 cup butter |
1/2 cup sugar |
optinal cinnmaon to taste |
red berry jam as desired ( apricot is nice too ) |
Directions:
1. Using a sweet roll dough recipe (frozen dough works well),roll dough to fit the bottom of a square pan. after dough has been prepared, risen double and punched down; then fit dough into pan
2. Spread on top of dough: the mixed togther,sugar, egg, flour, and add a little cream if mixture is too thick
3. On top of this mixture sprinkle the mixed rivel topping:
4. ( work into into crumb mixture.)
5. Then drop a little berry jam here and there,
6. Then bake at 350 degrees for 30 minutes.
7. Cool to warm.
8. Serve warm or room temperature
9. Note: Dough recipe makes 2, 9 inch cakes but filling/ topping is only for one cake and double to make 2 square pans or one 9 x 13 pan.
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