Rive Gauche

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

This drink is served in all three bars at the Lutetia hotel.

Ingredients:

3/4 cup pineapple juice

1/4 cup peach schnapps

3 tablespoons campari

3 tablespoons gin

3 tablespoons cointreau liqueur

ice cube

Directions:

1. Mix first 5 ingredients in large glass measuring cup.
2. Fill 2 tall glasses with ice.
3. Pour juice mixture over and serve.