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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy! Ingredients:
12 fresh chicken livers |
24 buttery round crackers, crushed |
1 tablespoon italian-style seasoning |
4 tablespoons butter, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
3. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.
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