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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Ingredients:
4 whole chicken breasts |
1 (8 ounce) can sour cream |
2 (10 ounce) cans cream of chicken soup |
ritz cracker, crumbled for topping |
butter |
Directions:
1. In a large saucepan boil the chicken in water to cover until the chicken is tender.
2. Remove the skin and bone, and cut into chunks.
3. Place the chicken in a casserole dish.
4. In a bowl combine the sour cream and soup.
5. Pour the mixture over the chicken.
6. Sprinkle with cracker crumbs and dot with butter.
7. Bake in a 350 degree oven for about 1 hour, until light brown and bubbly.
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