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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I love this recipe because it's the ultimate comfort food. It's easy and can be made ahead and kept in the fridge until later. Ingredients:
4 boneless skinless chicken breasts |
1 (10 3/4 ounce) can cream of chicken soup (10 3/4 oz, do not use cream of mushroom..yuckola) |
1 1/2 cups crushed ritz crackers |
1/2 cup butter, melted |
Directions:
1. Place chicken in casserole dish.
2. Spread soup over chicken.
3. Sprinkle crackers over soup.
4. Pour butter over crackers.
5. Bake 350 for 45 minutes.
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