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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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An excellent and easy baked fish. You can use any firm white fish for this recipe, tilapia, cod, haddock, etc. Ingredients:
1 lb firm white fish fillet |
1/4 cup butter, melted |
1 1/2 tablespoons lemon juice |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
1/4 teaspoon dried basil |
1/8 teaspoon garlic powder |
1/3 cup crushed ritz cracker |
Directions:
1. Preheat oven to 450°.
2. Lightly spray a baking dish large enough to hold fish in a single layer.
3. Combine butter, lemon juice, salt, sugar, and the spices.
4. Cut fish into serving-size pieces.
5. Dip the fish, one piece at a time, into the butter mixture.
6. Roll the breaded fish pieces into the crackers, coating thoroughly.
7. Place fish, in a single layer, in the prepared baking dish.
8. Spoon the remaining butter mixture over the fish.
9. Bake, uncovered, at 450° for 15 minutes.
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