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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 whole(s) chicken breasts boneless |
1 package(s) ritz crackers crumbled |
1 cup(s) parmesan cheese grated |
1/2 cup(s) butter melted |
1 can(s) campbell's cream of mushroom |
1 8 oz. tub(s) sour cream |
Directions:
1. Crumble Ritz crackers in a mixing bowl. Add parmesan cheese. Mix well.
2. Roll chicken breasts first in the butter, then in the cracker/parmesan mixture.
3. Place chicken in a 9x13 pan sprayed with non-stick cooking spray.
4. Bake at 350 for one hour or until done.
5. Before serving chicken, mix soup and sour cream in a sauce pan and simmer until heated.
6. Pour this mixture over the chicken.
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