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Prep Time: 0 Minutes Cook Time: 33 Minutes |
Ready In: 33 Minutes Servings: 8 |
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Gleaned from submission by Klaus Alexander Seistrup1. I have seen this recipe a million times but have never made it. Perhaps my time is drawing near because I still don't believe it can possibly taste like apple pie! Read more ! Ingredients:
pie shells for double-crust 9 pie, unbaked |
2 cups water |
2 teaspoons cream of tartar |
1 lemon, zest and juice |
36 ritz crackers |
2 cups sugar |
butter or margarine |
cinnamon |
Directions:
1. Preheat oven to 425 degrees F.
2. Roll out bottom pastry crust and fit into 9 pie plate.
3. Break Ritz crackers coarsely into pie shell.
4. Combine water, sugar and cream of tartar in saucepand.
5. Simmer gently for 15 minutes.
6. Add lemon zest and juice.
7. Cool.
8. Pour this syrup over crackers.
9. Dot generously with butter and sprinkle with cinnamon.
10. Cover pie with top crust.
11. Trim and flute edges.
12. Cut slits in top crust to allow steam to escape.
13. Bake for 30 to 35 minutes OR until crust is golden.
14. Remove from oven.
15. Serve warm.
16. Cut into 6 to 8 slices.
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