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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Like poppy seed chicken, but without the poppy seeds - I add them when I have them, but they go rancid so quickly that I don't keep them on hand.... It's cool to lighten this recipe up! Ingredients:
6 boneless skinless chicken breast halves |
1 (8 ounce) can cream of chicken soup |
3/4 cup sour cream |
2 tablespoons sherry wine |
1 1/2 cups ritz crackers, crushed |
2 tablespoons butter, melted |
Directions:
1. Place chicken breasts in a pot, cover with water.
2. Bring to a boil on medium-high heat and cook for about 10 minutes.
3. Let Chicken cool and cut into chunks or shred.
4. Place chicken in the bottom of a casserole dish.
5. In another bowl combine soup, sour cream, and sherry
6. Pour mixture over chicken.
7. Melt butter and toss with crushed crackers and sprinkle over casserole.
8. Bake at 350 for 40 minutes (cover if crackers look like they are getting dark).
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